Mar 29, 2024  
2017-2018 Undergraduate and Graduate Academic Catalog 
    
2017-2018 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Add to Catalog (opens a new window)

DIET 310 - Nutrition Assessment


3 Credit(s). 2 Hour(s) Lab. 2 Hour(s) Lecture.

Knowledge and application of dietary intake in analysis, anthropometric measurements, clinical and biochemical assessment techniques.

Prereq: DIET 204  with a grade of “C” or better
Coreq: DIET 314  and DIET 333  
Rstr: Completion of all courses in freshman and sophomore curriculum, a minimum cumulative GPA of 2.5, DIET majors only



Add to Catalog (opens a new window)