DIET 315 - Medical Nutrition Therapy II

4 Credit(s). 2 Hour(s) Lab. 3 Hour(s) Lecture.

Application of nutrition assessment and medical documentation of the care plan process. Includes disease prevention, weight management, and health promotion. Comprehension of diet and recipe modification.

Prereq: DIET 314, DIET 310, and DIET 333 with a grade of “C” or better
Coreq: DIET 415, DIET 430, and HMGT 408
Rstr: DIET majors only