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Apr 19, 2024
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DIET 333 - Food Science
4 Credit(s). 2 Hour(s) Lab. 3 Hour(s) Lecture.
Scientific principles and functional property of foods as affected by preparation processing, and preservation methods. Emphasis on the use of the scientific method and research documentation.
Prereq: DIET 204 with a grade of “C” or better
Coreq: DIET 310 and DIET 314
Rstr: DIET majors only. Completion of all courses listed in the freshman and sophomore curriculum with a grade of “C” or better in each course and a minimum cumulative GPA of 2.5.
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