Apr 25, 2024  
2014-2015 Undergraduate and Graduate Academic Catalog 
    
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2014-2015 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

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DIET 415 - Experimental Food Science

4 Credit(s). 4 Hour(s) Lab. 2 Hour(s) Lecture.

Investigations in physical, chemical, and sensory characteristics of foods. Product development, analysis, and evaluation of individual and group research projects.

Prereq: DIET 333.


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