Student ID:__________________________ Student Name:_______________________ Adviser Name:_______________________ Catalog: 2015-2016 Undergraduate and Graduate Academic Catalog Program: Hospitality Management, B.S.B.A. Minimum Credits Required:__________________

Hospitality Management, B.S.B.A.

CIP Code: 6488 (520902-01) †
Total Credit Hours: 120-122
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry 

Requirements for Upper Division: 

1. Completion of a minimum of 30 semester hours
2. Minimum 2.30 adjusted GPA -and- 2.0 cumulative GPA
3. Earned credit for one general education science course
4. Earned “C” or above in: MATH 105 (or MATH 103 /MATH 104 ),ENGL 102 (or ENGL 115 or ESOL 102), ACCT 201,ECON 201 (or ECON 300 if taken as non-business major) ECON 202, UNIV 200 (or INFX 205)

 

Freshman Year

Required Courses

Course NameCredit(s).Term TakenGradeGen Ed
UNIV 100 - First Year Seminar

Rstr: Freshmen only.

3 Credit(s).
INFX 205 - Information Technology and Data Applications (Complete INFX 205 or computer proficiency examination before being admitted to Upper Division.)

Coreq: MATH 105 

3 Credit(s).
ACCT 201 - Introduction to Financial Accounting †

Prereq: “C” or better in ENGL 101 ; “C” or better in MATH 105.

3 Credit(s).
ECON 201 - Principles of Economics I † 3 Credit(s).
ECON 202 - Principles of Economics II † 3 Credit(s).
ENGL 101 - Introduction to Academic Writing

Prereq: Minimum ACT English subscore of 18.

3 Credit(s).
ENGL 102 - Writing and Research About Culture

Prereq: Minimum ACT English subscore of 28 or a grade of “C” or better in ENGL 101.

3 Credit(s).

 

MATH 103 - Applied College Algebra Fundamentals

Prereq: Minimum ACT Math score of 19, departmental placement exam or Intermediate Algebra with a grade of “C” or better. Only one of MATH 102, MATH 103 and MATH 104, MATH 105, MATH 107, MATH 109, or MATH 143 may be used for degree credit.


Coreq: MATH 104

3 Credit(s).

and

MATH 104 - Applied College Algebra Fundamentals Practicum

Prereq: Minimum ACT Math score of 19, departmental placement exam or Intermediate Algebra with a grade of “C” or better. Only one of MATH 102, MATH 103 and MATH 104, MATH 105, MATH 107, MATH 109 or MATH 143 may be used for degree credit.


Coreq: MATH 103

2 Credit(s).

or

MATH 105 - Applied College Algebra

Prereq: Minimum ACT MATH score of 21 or departmental placement exam. Only one of MATH 102, MATH 103 and MATH 104, MATH 105, MATH 107, MATH 109 or MATH 143 may be used for degree credit.

3 Credit(s).

 

HMGT 101 - Introduction to Hospitality Management 3 Credit(s).
HMGT 151 - Introduction to Food Safety and Preparation

Prereq: Eligible for MATH 103 and MATH 104 or MATH 105.


Pre/Coreq: HMGT 101 or permission of instructor required.


Rstr: Must take concurrently with HMGT 152.

2 Credit(s).
HMGT 152 - Introduction to Food Safety and Preparation Laboratory 1 Credit(s).

Note:

† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

Electives

SCI (3 Credits)

Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science may be used.

Total: 33-35 Credits

Sophomore Year

Required Courses

Course NameCredit(s).Term TakenGradeGen Ed
ACCT 202 - Introduction to Managerial Accounting †

Prereq: “C” or better in ACCT 201.

3 Credit(s).
HMGT 331 - Principles of Tourisim

Prereq: HMGT 101  with a grade of “C” or better or permission of instructor and department head required. Minimum of 30 hours and a minimum GPA of 2.0.

3 Credit(s).
MKTG 345 - Principles of Marketing † 3 Credit(s).
PHIL 316 - Professional Ethics

Prereq: ENGL 102 or ENGL 115 with a grade of “C” or better.

3 Credit(s).
QMET 251 - Fundamentals of Business Statistics †

Prereq: UNIV 200; MATH 105.

3 Credit(s).
MATH 250 - Survey of Calculus

Prereq: Minimum ACT math score of 25 or credit in MATH 103 and MATH 104 or MATH 105.

3 Credit(s).

Note:

† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

Electives

BHSC (3 Credits)

Three hours must be chosen from:
Selection must be made in consultation with advisor.

Course NameCredit(s).Term TakenGradeGen Ed
PSYC 110 - Introduction to Psychology or

Rstr: Not available to psychology majors. A student may not receive credit for both PSYC 110 and PSYC 210.

3 Credit(s).
  • GEOG
  • HIST (3 Credits)

    SCI (6 Credits)

    Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science may be used.

    Total: 30 Credits

    Junior Year

    Required Courses

    Course NameCredit(s).Term TakenGradeGen Ed
    BLAW 310 - The Legal Environment of Business 3 Credit(s).
    BSAT 303 - Information Systems 3 Credit(s).
    BSAT 382 - Operations Management †

    Prereq: QMET 251 or permission of instructor required.

    3 Credit(s).
    FNAN 300 - Business Finance †

    Prereq: ACCT 201, QMET 251.

    3 Credit(s).
    MGMT 320 - Management of Behavior and Organizations † 3 Credit(s).
    HMGT 371 - Lodging Management I

    Prereq: HMGT 101  with a grade of “C” or better or permission from instructor and department head required. Minimum of 30 hours and a minimum GPA of 2.0.

    3 Credit(s).
    HMGT 351 - Food Service Management

    Prereq: HMGT 151 and HMGT 152 each with minimum grade of “C” or permission of instructor and department head required.

    3 Credit(s).
    MGMT 365 - Human Resources Management

    Prereq: MGMT 320 or MGMT 230.

    3 Credit(s).

    Electives

    CMCN (3 Credits)

    Three hours must be chosen from:

    Course NameCredit(s).Term TakenGradeGen Ed
    ENGL 360 - Advanced Writing

    Prereq: Six hours freshman English credit.

    3 Credit(s).
    ENGL 365 - Technical Writing

    Prereq: 6 hours of freshman English credit.


    Pre/Coreq: Fifteen hours credit in the student’s major field.

    3 Credit(s).
    THEA 261 - Acting I or 3 Credit(s).
    CMCN 100 - Principles of Human Communication

    Rstr: This course is only for non-communication majors.

    3 Credit(s).

    LIT (3 Credits)

    Note:

    † Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

    Total: 30 Credits

    Senior Year

    Required Courses

    Course NameCredit(s).Term TakenGradeGen Ed
    BLAW 412 - Legal Issues in the Hospitality Industry †

    Prereq: BLAW 310 with a minimum grade of “C” or permissission of instructor required.

    3 Credit(s).
    HMGT 408 - Facility Management

    Prereq: HMGT 351 and HMGT 371  with minimum grade of “C” or permission of instructor and department head required.

    3 Credit(s).
    HMGT 451 - Applied Foodservice Management

    Prereq: HMGT 351, ACCT 201, and MGMT 320 each with a minimum grade of “C.”

    4 Credit(s).
    HMGT 431 - International Tourism

    Prereq: HMGT 331 or HMGT majors or MKTG 345 and MGMT 320 or non-majors. All with a grade of “C” or better.

    3 Credit(s).
    HMGT 498 - Hospitality Management and Leadership Practicum

    Prereq: HMGT 331, HMGT 351, HMGT 371, MKTG 345, MGMT 320 and ACCT 202 each with minimum grade of “C.”


    Rstr: Hospitality Managament majors in the last 18 hours of course work, adjusted 2.3 GPA.

    4 Credit(s).
    MGMT 490 - Strategic Management

    Prereq: All Common Body of Knowledge courses except for ACCT 333, BSAT 303, BSAT 382, and courses that fulfill the international business requirement (ACCT 426, ECON 415, FNAN 412, MGMT 425, or MKTG 470).


    Rstr: Business majors in last semester of course work.

    3 Credit(s).

    Electives

    ARTS (3 Credits)

    Three hours must be chosen from MUS, VIAR, DANC, or THEA.

    HGMT (6 credits)

    Total: 29 Credits

    Notes: