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    University of Louisiana Lafayette
   
 
  Nov 18, 2017
 
 
    
2017-2018 Undergraduate and Graduate Academic Catalog

Hospitality Management, B.S.B.A.


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CIP Code: 6488 (520902-01) †
Total Credit Hours: 120-122
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry 

General Education Core Curriculum, Hospitality Management, B.S.B.A.


Core Curriculum 

Freshman Year


Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


Natural Sciences (3 Credits)


Choose from both biological (BIOL) and physical (CHEM, PHYS, GEOL) science. Two courses (6 hours) must be within the same science. ENVS 150 - Plant Science may be taken as a BIOL science if two courses (6 hours) are chosen from physical sciences.

Total: 33-35 Credits


Sophomore Year


Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


Social/Behavioral Sciences (3 Credits)


Choose in consultation with academic advisor from:
 

History (3 Credits)


Natural Sciences (6 Credits)


Choose from both biological (BIOL) and physical (CHEM, PHYS, GEOL) science. Two courses (6 hours) must be within the same science. ENVS 150 - Plant Science may be taken as a BIOL science if two courses (6 hours) are chosen from physical sciences.

Total: 30 Credits


Junior Year


Electives


English Literature (3 Credits)


Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Total: 30 Credits


Senior Year


Electives


Fine Arts (3 Credits)


Choose from the General Education Core  list of Fine Arts courses.

Hospitality Management (6 credits)


Total: 29 Credits


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