Mar 29, 2024  
2014-2015 Undergraduate and Graduate Academic Catalog 
    
2014-2015 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Management, B.S.B.A.


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CIP Code: 6651 (520201-01) †
Total Credit Hours: 120-122
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Corporate/small business management, retail store management, restaurant management, quality management, human resources 

Freshman Year


Required Courses


Note:


† Students must earn a “C” or better in each major course and each common body of knowledge (CBK) course.

Electives


Non-business (6 Credits)


SCI (6 Credits)


Must be selected from both biological (BIOL), and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science  may be used.

Total: 31-33 Credits


Sophomore Year


Note:


† Students must earn a “C” or better in each major course and each common body of knowledge (CBK) course.

Electives


HIST (3 Credits)


LIT (3 Credits)


SCI (3 Credits)


Must be selected from both biological (BIOL), and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science  may be used.

Total: 30 Credits


Junior Year


Note:


† Students must earn a “C” or better in each major course and each common body of knowledge (CBK) course.

Electives


AHBS (3 Credits)


Total: 30 Credits


Senior Year


Required Courses


Electives


MGMT (12 Credits) †


ARTS (3 Credits)


Three hours must be selected from MUS, VIAR, DANC, or THEA

Business (6 Credits)


300 or 400 business elective or other elective approved by department head.

Note:


† Students must earn a “C” or better in each major course and each common body of knowledge (CBK) course.

Total: 29 Credits


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