Mar 28, 2024  
2020-2021 Undergraduate and Graduate Academic Catalog 
    
2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Course Descriptions


*LCCN indicates Louisiana Common Course Number.

 

Hospitality Management

Not all courses are offered every semester.

  
  • HMGT 352 - Principles of Food

    2 Credit Hour(s)
    2 Lecture Hour(s) 0 Lab Hour(s)
    Dimensions of food principles including an introduction to food, food preparation, nutrition, and food science.

    Prereq: Eligibility for MATH 103  and MATH 104  or MATH 105  
    Coreq: HMGT 353  
    Rstr: Completion of 30 credit hours.

    Formerly HMGT 151