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Mar 28, 2024
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2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]
Course Descriptions
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*LCCN indicates Louisiana Common Course Number.
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Hospitality Management Not all courses are offered every semester.
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HMGT 352 - Principles of Food 2 Credit Hour(s) 2 Lecture Hour(s) 0 Lab Hour(s) Dimensions of food principles including an introduction to food, food preparation, nutrition, and food science.
Prereq: Eligibility for MATH 103 and MATH 104 or MATH 105 Coreq: HMGT 353 Rstr: Completion of 30 credit hours.
Formerly HMGT 151 |
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