HMGT 451 - Applied Foodservice Management

4 Credit(s). 6 Hour(s) Lab. 1 Hour(s) Lecture.

Principles involved in the management of a food service operation. This class can only be dropped without penalty during the first week of the semester.

Prereq: HMGT 351, ACCT 201, and MGMT 320 each with a minimum grade of “C.”