Mar 02, 2024  
2013-2015 Undergraduate and Graduate Academic Catalog 
    
2013-2015 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

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DIET 401 - Food Service Systems Management


4 Credit(s). 0 Hour(s) Lab. 4 Hour(s) Lecture.

Health care systems approach to food service organizations. Evaluation of organizational change, management theories, risk, cost, labor, safety/security, information management and quality improvement.

Prereq: MGMT 320 ; HRTM 308 .



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