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Sep 07, 2024
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DIET 401 - Food Service Systems Management 4 Credit(s). 0 Hour(s) Lab. 4 Hour(s) Lecture.
Health care systems approach to food service organizations. Evaluation of organizational change, management theories, risk, cost, labor, safety/security, information management and quality improvement.
Prereq: MGMT 320 ; HRTM 308 .
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