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Apr 19, 2024
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DIET 401 - Food Service Systems Management
4 Credit(s). 0 Hour(s) Lab. 4 Hour(s) Lecture.
Health care systems approach to food service organizations. Evaluation of organizational change, management theories, risk, cost, labor, safety/security, information management and quality improvement.
Prereq: MGMT 320 , DIET 315 , DIET 415 , DIET 430 , and HMGT 408 all with a grade of “C” or better
Coreq: DIET 434 , DIET 451 , and HMGT 451
Rstr: DIET majors only
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