HMGT 351 - Food Service Management

3 Credit(s). 0 Hour(s) Lab. 3 Hour(s) Lecture.

Quantity food principles in the food service facility.

Prereq: HMGT 151 and HMGT 152 each with minimum grade of “C” or permission of instructor and department head required. Minimum of 30 hours and a minimum GPA of 2.0.
Rstr: A minimum of 45 hours and a minimum GPA of 2.0.