DIET 415 - Experimental Food Science

4 Credit(s). 4 Hour(s) Lab. 2 Hour(s) Lecture.

Investigations in physical, chemical, and sensory characteristics of foods. Product development, analysis, and evaluation of individual and group research projects.

Prereq: DIET 333, DIET 310, and DIET 314 all with a grade of “C” or better
Coreq: DIET 315, DIET 430, and HMGT 408
Rstr: DIET majors only