Feb 22, 2025  
2018-2019 Undergraduate and Graduate Academic Catalog 
    
Catalog Navigation
  Catalog Home
  About the University
  Colleges & Curriculum Pages
  Undergraduate & Graduate Degrees
  Undergraduate Minors
  General Education Courses
  Course Descriptions
  Undergraduate Studies
  Graduate School
  Policies
  Programs & Services
  Academic Administration
  My Portfolio
HELP
2018-2019 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HMGT 351 - Food Service Management

3 Credit(s). 0 Hour(s) Lab. 3 Hour(s) Lecture.

Quantity food principles in the food service facility.

Rstr: A minimum of 30 hours.


Add to Portfolio (opens a new window)