Jul 01, 2024  
2018-2019 Undergraduate and Graduate Academic Catalog 
    
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2018-2019 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

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HMGT 351 - Food Service Management

3 Credit(s). 0 Hour(s) Lab. 3 Hour(s) Lecture.

Quantity food principles in the food service facility.

Rstr: A minimum of 30 hours.


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