HMGT 352 - Principles of Food

2 Credit Hour(s)

2 Lecture Hour(s) 0 Lab Hour(s)
Dimensions of food principles including an introduction to food, food preparation, nutrition, and food science.

Prereq: Eligibility for MATH 103 and MATH 104 or MATH 105
Coreq: HMGT 353
Rstr: Completion of 30 credit hours.

Formerly HMGT 151