HMGT 352 - Principles of Food

Credit Hours: 2
Lecture Contact Hours: 2 Lab Contact Hours: 0

Dimensions of food principles including an introduction to food, food preparation, nutrition, and food science.

Prerequisite(s): Eligibility for MATH 103 and MATH 104 or MATH 105
Corequisite(s): HMGT 353
Restriction(s): Completion of 30 credit hours.