Dec 13, 2025  
2022-2023 Undergraduate and Graduate Catalog 
    
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2022-2023 Undergraduate and Graduate Catalog [ARCHIVED CATALOG]

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HMGT 351 - Food Service Management

Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Quantity food principles in the food service facility.

Restriction(s): A minimum of 30 hours.


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