HMGT 371 - Lodging Management I

Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0

Organization, function and management of lodging operations, including housekeeping, front desk, sales/marketing, human resources, finance, banquet/food service operations, maintenance and facilities.

Prerequisite(s): QMET 251 or STAT 214 with a grade of “C” or better.
Restriction(s): Minimum of 30 hours.