ANTH 315 - Anthropology of Food

Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0

Anthropological approaches to food, culture and society. Symbolic meanings of food, food and identity, historical and sociopolitical factors in food production and consumption.

Course Attribute: ASRE

Course Notes: Not offered every semester.

Repeatable Course: No

MAX number of credit hours applicable to degree: 3