Apr 19, 2024  
2013-2015 Undergraduate and Graduate Academic Catalog 
    
2013-2015 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.B.A.


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CIP Code: 6488 (520902-01) †
Total Credit Hours: 120
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry 

Freshman Year


Note:


† Students must earn a “C” or better in each major course and each common body of Knowledge (CBK) course.

Electives


SCI (3 Credits)


Must be selected from both biological (BIOL) and (physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, RRES 150 may be used.

Total: 30-32 Credits


Sophomore Year


Note:


† Students must earn a “C” or better in each major course and each common body of Knowledge (CBK) course.

Electives


BHSC (3 Credits)


Three hours must be chosen from:
Selection must be made in consultation with advisor.

HIST (3 Credits)


MATH (3 Credits)


Three hours must be chosen from:

SCI (6 Credits)


Must be selected from both biological (BIOL) and (physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, RRES 150 may be used.

Total: 30 Credits


Junior Year


Electives


CMCN (3 Credits)


Three hours must be chosen from:

HRTM (3 Credits) †


LIT (3 Credits)


Note:


† Students must earn a “C” or better in each major course and each common body of Knowledge (CBK) course.

Total: 30 Credits


Senior Year


Required Courses


Electives


ARTS (3 Credits)


Three hours must be chosen from MUS, VIAR, DANC, OR THEA.

International Business (3 Credits) †


Three hours must be chosen from:

Note:


† Students must earn a “C” or better in each major course and each common body of Knowledge (CBK) course.

Total: 30-36 Credits


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