Oct 17, 2018  
2017-2018 Undergraduate and Graduate Academic Catalog 
    
2017-2018 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.B.A.


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CIP Code: 6488 (520902-01) †
Total Credit Hours: 120-122
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry 

General Education Core Curriculum


Core Curriculum  

Freshman Year


Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


Natural Sciences (3 Credits)


Choose from the General Education Core  list of Natural Science courses.

Total: 33-35 Credits


Sophomore Year


Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


Social/Behavioral Sciences (3 Credits)


Choose in consultation with academic advisor from:
 

History (3 Credits)


Choose from the General Education Core  list of History courses.

Natural Sciences (6 Credits)


Choose from the General Education Core  list of Natural Science courses.

Total: 30 Credits


Junior Year


Electives


English Literature (3 Credits)


Choose from the General Education Core  list of Literature courses.

Note:


† Students must earn a "C" or better in each major course and each Common Body of Knowledge (CBK) course.

Total: 30 Credits


Senior Year


Electives


Fine Arts (3 Credits)


Choose from the General Education Core  list of Fine Arts courses.

Hospitality Management (6 credits)


Choose 300-400 level courses in consultation with academic advisor.

Total: 29 Credits


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