Hospitality Management Minor

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All minors require a minimum of 18 credit hours with at least 6 credit hours at the 300/400 level. All course prerequisites, corequisites and restrictions apply.

General Education Core Curriculum, Hospitality Management, B.S.B.A.

Required Courses

HMGT 101 - Introduction to Hospitality Management 3 Credit(s).
HMGT 151 - Introduction to Food Safety and Preparation 2 Credit(s).
HMGT 152 - Introduction to Food Safety and Preparation Laboratory 1 Credit(s).
HMGT 331 - Principles of Tourism 3 Credit(s).
HMGT 371 - Lodging Management I 3 Credit(s).
HMGT Electives 6 Credit(s).*

* At least three hours must be at 400 level. Course selection must be approved by the department head of Marketing and Hospitality.

University of Louisiana at Lafayette

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Hospitality Management Minor

Required Courses

Minimum credit hours required: 18

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Hospitality Management Minor

Required Courses

Minimum credit hours required: 18