Food Service Management Minor

Required Courses

• HMGT 151 - Introduction to Food Safety and Preparation 2 Credit Hour(s)
• HMGT 152 - Introduction to Food Safety and Preparation Laboratory 1 Credit Hour(s)
• HMGT 351 - Food Service Management 3 Credit Hour(s)
• HMGT 400 - Hospitality Human Resources and Service Management 3 Credit Hour(s)
• HMGT 408 - Facility Management 3 Credit Hour(s)
• HMGT 451 - Applied Foodservice Management 4 Credit Hour(s)

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• Choose one course from the following in consultation with advisor:

• HMGT 407 - Event Planning and Management 3 Credit Hour(s)
• HMGT 416 - Special Topics in Hospitality Management II 3 Credit Hour(s)
• HMGT 452 - Beverage Management 3 Credit Hour(s)

Minimum credit hours required: 19