Food Service Management Minor

Required Courses (18 credit hours)

• HMGT 351 - Food Service Management Credit Hours: 3
• HMGT 352 - Principles of Food Credit Hours: 2
• HMGT 353 - Principles of Food Lab Credit Hours: 1
• HMGT 400 - Hospitality Human Resources and Service Management Credit Hours: 3
• HMGT 408 - Facility Management Credit Hours: 3
• HMGT 451 - Applied Foodservice Management Credit Hours: 3

•  

• Choose 3 credit hours from the following in consultation with advisor:

• HMGT 407 - Event Planning and Management Credit Hours: 3
• HMGT 416 - Special Topics in Hospitality Management II Credit Hours: 3
• HMGT 452 - Beverage Management Credit Hours: 3