Hospitality Management Minor

Required Courses

• HMGT 101 - Introduction to Hospitality Management 3 Credit(s).
• HMGT 151 - Introduction to Food Safety and Preparation 2 Credit(s).
• HMGT 152 - Introduction to Food Safety and Preparation Laboratory 1 Credit(s).
• HMGT 331 - Principles of Tourisim 3 Credit(s).
• HMGT 371 - Lodging Management I 3 Credit(s).
• HMGT Electives 6 Credit(s).*


* At least three hours must be at 400 level. Course selection must be approved by the department head of Marketing and Hospitality.

Minimum credit hours required: 18