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Nov 24, 2024
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2016-2017 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]
Hospitality Management, B.S.B.A.
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CIP Code: |
6488 (520902-01) † |
Total Credit Hours: |
120-122 |
Degree Awarded: |
Bachelor of Science in Business Administration |
Career Opportunities: |
Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry |
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Note:
† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course. SCI (3 Credits)
Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science may be used. Note:
† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course. BHSC (3 Credits)
Three hours must be chosen from:
Selection must be made in consultation with advisor. SCI (6 Credits)
Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science may be used. CMCN (3 Credits)
Three hours must be chosen from: Note:
† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course. ARTS (3 Credits)
Three hours must be chosen from MUS, VIAR, DANC, or THEA. |
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