Mar 29, 2024  
2016-2017 Undergraduate and Graduate Academic Catalog 
    
2016-2017 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Hospitality Management, B.S.B.A.


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CIP Code: 6488 (520902-01) †
Total Credit Hours: 120-122
Degree Awarded: Bachelor of Science in Business Administration
Career Opportunities: Restaurant management, hotel management, cruise line industry, tourism development, hotel and tourism sales, resort management, human resource management, airline industry 

 

 

Freshman Year


Note:


† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


SCI (3 Credits)


Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science  may be used.

Total: 33-35 Credits


Sophomore Year


Note:


† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

Electives


BHSC (3 Credits)


Three hours must be chosen from:
Selection must be made in consultation with advisor.

HIST (3 Credits)


SCI (6 Credits)


Must be selected from both biological (BIOL) and physical (CHEM, GEOL, PHYS) sciences, with two courses within the same science. If student chooses to take only one biological science, ENVS 150 - Plant Science  may be used.

Total: 30 Credits


Junior Year


Electives


LIT (3 Credits)


Note:


† Students must earn a “C” or better in each major course and each Common Body of Knowledge (CBK) course.

Total: 30 Credits


Senior Year


Electives


ARTS (3 Credits)


Three hours must be chosen from MUS, VIAR, DANC, or THEA.

HGMT (6 credits)


Total: 29 Credits


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