DIET 415 - Experimental Food Science

4 Credit(s). 4 Hour(s) Lab. 2 Hour(s) Lecture.

Investigations in physical, chemical, and sensory characteristics of foods. Product development, analysis, and evaluation of individual and group research projects.

Prereq: DIET 333,DIET 310,DIET 314 all with a grade of “C” or better.
Coreq: DIET 315,DIET 430,HMGT 408
Rstr: DIET majors only.