HMGT 151 - Introduction to Food Safety and Preparation

2 Credit(s). 0 Hour(s) Lab. 2 Hour(s) Lecture.

Culinary theory and techniques of the professional kitchen; foodservice safety, sanitation, and employee hygiene.

Prereq: Eligible for MATH 103 and MATH 104 or MATH 105.
Pre/Coreq: HMGT 101 or permission of instructor required.

Rstr: Must take concurrently with HMGT 152.