DIET 310 - Nutrition Assessment

3 Credit(s). 2 Hour(s) Lab. 2 Hour(s) Lecture.

Knowledge and application of dietary intake in analysis, anthropometric measurements, clinical and biochemical assessment techniques.

Prereq: DIET 204 with a grade of “C” or better
Coreq: DIET 314 and DIET 333
Rstr: Completion of all courses in freshman and sophomore curriculum, a minimum cumulative GPA of 2.5, DIET majors only