Oct 26, 2020  
2020-2021 Undergraduate and Graduate Academic Catalog 
    
2020-2021 Undergraduate and Graduate Academic Catalog
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HMGT 352 - Principles of Food

2 Credit Hour(s)
2 Lecture Hour(s) 0 Lab Hour(s)
Dimensions of food principles including an introduction to food, food preparation, nutrition, and food science.

Prereq: Eligibility for MATH 103  and MATH 104  or MATH 105  
Coreq: HMGT 353  
Rstr: Completion of 30 credit hours.

Formerly HMGT 151



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