Dec 05, 2025  
2025-2026 Undergraduate and Graduate Catalog 
    
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2025-2026 Undergraduate and Graduate Catalog
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ANTH 315 - Anthropology of Food

Credit Hours: 3
Lecture Contact Hours: 3 Lab Contact Hours: 0
Grading Option: A,B,C,D,F
Anthropological approaches to food, culture and society. Symbolic meanings of food, food and identity, historical and sociopolitical factors in food production and consumption.

Course Attribute: ASRE

Course Notes: Not offered every semester.

Repeatable Course: No

MAX number of credit hours applicable to degree: 3


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