University of Louisiana at Lafayette

All minors require a minimum of 18 credit hours with at least 6 credit hours at the 300/400 level. All course prerequisites, corequisites and restrictions apply.

Required Courses (12 credit hours)

HMGT 201 - Introduction to Hospitality Management Credit Hours: 3
HMGT 331 - Principles of Tourism Credit Hours: 3
HMGT 351 - Food Service Management Credit Hours: 3
HMGT 371 - Lodging Management I Credit Hours: 3

Electives (6 Credits)

Choose from 300/400 level HMGT courses.

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