Food Service Management Minor

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All minors require a minimum of 18 credit hours with at least 6 credit hours at the 300/400 level. All course prerequisites, corequisites and restrictions apply.

Minor Requirements (18 credit hours)

Required Courses (15 credit hours)

HMGT 351 - Restaurant Management Credit Hours: 3
HMGT 352 - Culinary Fundamentals Credit Hours: 2
HMGT 353 - Culinary Fundamentals Lab Credit Hours: 1
HMGT 400 - Hospitality Human Resources and Service Management Credit Hours: 3
HMGT 408 - Facility Management Credit Hours: 3
HMGT 451 - Applied Restaurant Management Credit Hours: 3

Electives (3 credit hours)

Choose 3 credit hours from the following in consultation with advisor:

HMGT 407 - Event Planning and Management Credit Hours: 3
HMGT 416 - Special Topics in Hospitality Management II Credit Hours: 3
HMGT 452 - Beer, Wine and Spirits Credit Hours: 3

University of Louisiana at Lafayette

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Food Service Management Minor

Minor Requirements (18 credit hours)

Required Courses (15 credit hours)

Electives (3 credit hours)

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Food Service Management Minor

Minor Requirements (18 credit hours)

Required Courses (15 credit hours)

Electives (3 credit hours)