Apr 28, 2024  
2020-2021 Undergraduate and Graduate Academic Catalog 
    
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2020-2021 Undergraduate and Graduate Academic Catalog [ARCHIVED CATALOG]

Course Descriptions

*LCCN indicates Louisiana Common Course Number.
 

Hospitality Management

Not all courses are offered every semester.
  

  • HMGT 353 - Principles of Food Lab

    1 Credit Hour(s)
    0 Lecture Hour(s) 2 Lab Hour(s)
    Techniques and theories of food preparation, nutrition, and food science.

    Coreq: HMGT 352  
    Rstr: Completion of 30 credit hours.

    Formerly HMGT 152