Dietetics, B.S.

Required Courses

• UNIV 100 - First Year Seminar 3 Credit(s).
• BIOL 110 - Fundamentals of Biology I 3 Credit(s).
• CHEM 107 - General Chemistry I 3 Credit(s).
• CMCN 100 - Principles of Human Communication 3 Credit(s).
• DIET 100 - Introduction to Dietetics 1 Credit(s).
• ENGL 101 - Introduction to Academic Writing 3 Credit(s).
• ENGL 102 - Writing and Research About Culture 3 Credit(s).
• HMGT 151 - Introduction to Food Safety and Preparation 2 Credit(s).
• HMGT 152 - Introduction to Food Safety and Preparation Laboratory 1 Credit(s).

•  

• MATH 103 - Applied College Algebra Fundamentals 3 Credit(s).

• and

• MATH 104 - Applied College Algebra Fundamentals Practicum 2 Credit(s).

• or

• MATH 105 - Applied College Algebra 3 Credit(s).

•  

• PSYC 220 - Educational Psychology 3 Credit(s).
• STAT 214 - Elementary Statistics 3 Credit(s).

Electives

Total: 33 Credits

Required Courses

• ACCT 201 - Introduction to Financial Accounting 3 Credit(s).
• BIOL 220 - Survey of Human Anatomy and Physiology 3 Credit(s).
• BIOL 221 - Survey of Human Anatomy and Physiology Laboratory 1 Credit(s).
• BIOL 261 - General Microbiology 3 Credit(s).
• CHEM 240 - Introductory Organic Chemistry 3 Credit(s).
• CHEM 280 - Introduction to Biochemistry 3 Credit(s).
• DIET 202 - Human Nutrition 3 Credit(s).
• DIET 204 - Nutrition in the Life Span 3 Credit(s).
• DIET 270 - Evidence Based Components of Dietetics 2 Credit(s).
• HMGT 351 - Food Service Management 3 Credit(s).

Total: 30 Credits

Required Courses

• DIET 310 - Nutrition Assessment 3 Credit(s).
• DIET 314 - Medical Nutrition Therapy I 3 Credit(s).
• DIET 315 - Medical Nutrition Therapy II 4 Credit(s).
• DIET 333 - Food Science 4 Credit(s).
• DIET 415 - Experimental Food Science 4 Credit(s).
• DIET 430 - Topics in Dietetic Practice 1 Credit(s).
• ECON 300 - Fundamentals of Economics 3 Credit(s).
• HMGT 408 - Facility Management 3 Credit(s).
• MGMT 320 - Management of Behavior and Organizations 3 Credit(s).

Electives

Total: 31 Credits

Required Courses

• DIET 401 - Food Service Systems Management 4 Credit(s).
• DIET 425 - Community Nutrition 3 Credit(s).
• DIET 434 - Medical Nutrition Therapy III 4 Credit(s).
• DIET 451 - Macronutrients 3 Credit(s).
• DIET 452 - Micronutrients 3 Credit(s).
• DIET 455 - Dietetic Practicum 4 Credit(s).
• HMGT 451 - Applied Foodservice Management 4 Credit(s).

Electives

Total: 28 Credits